The Xampanet first opened its doors in 1929 and ever since has been a restaurant that over time has kept its place as one of the most visited bars of the city.
The Xampanet is a classic bar where you cannot go to dinner, rather eat a few tapas; a small but familiar place where we can feel the true origin of eating tapas. It is recommendable to try their fantastic anchovies, the cheese, and the ham, as well as the tuna belly with sun-dried tomatoes, the king prawn tartar, and the cod with tapenade.
All of these small delicacies accompanied by Xampanet’s famous sparkling white wine that is drunk like water, but has a distinct flavor never before tasted.
A perfect place to take a break at the end of the day or during the weekend.