MICHELIN STAR RESTAURANTS IN TARRAGONA PROVINCE
Due to its large coastline area, Tarragona province is exceedingly rich in fish and seafood. It also has the Delta del Ebre, an estuary with large fields of crops rich in production of different varieties of rice.
Rice, seafood and fish, often mixed in the same stew, form the basis of the cuisine of the area. In a few places it is possible to savor seafood paellas, fideuás and a delicious “arrós a banda”, not to mention the famous “caldereta de llagosta” (a lobster stew).
Two of his most successful restaurants, both winners of the famous Michelin star, are Les Moles and Can Bosch, both of which feature creative signature cuisine. You can taste the most exclusive products of the Tarragona land at these refined establishments.